Presentation Information
[P101]Dynamics of Microbial Control Factors in the Fermentation Process of Awa-Bancha
*Kaho Nomura1, Jai Ri2, Tomonori Suzuki1, Youichi Niimura1, Masataka Uchino1 (1. Tokyo University of Agriculture, 2. Graduate School of Life Sciences, Tokyo University of Agriculture)
Keywords:
fermentation,Post-fermented tea,lactic acid bacteria
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