[P107-P157] Poster Presentation Awards / International Poster Award for Young Researcher

[P113] Relations between starch structure and retrogradation rate for rice cooked with added enzyme

*Yuka Oki¹, Yoshinobu Hirata², Hiroshi Nakagawa ², Hiroki Yamauchi², Koji Kaneko², Masato Hagihara², Teppei Imaizumi^3,4, Takahisa Nishizu^3,4 (1. Graduate School of Natural Science and Technology, Gifu Univ., 2. JAEA・Materials Sciences Research Center, 3. Faculty of Applied Biological Sciences, Gifu Univ., 4. PFRC・Preemptive Food Research Center, Gifu Univ.)

Keywords:

Rice,Retrogradation,Enzymes,Starch Structure,Quasi-Elastic Neutron Scattering