[3Ea01-10] 栄養成分（タンパク質，炭水化物，脂質，ビタミン，ミネラル）

9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3Ea01] Preparation and Performance Study of Alginate Gel Beads Encapsulating Enzymes for Glucose Colorimetric Analysis

*Miyuki Egashira¹, Chisa Narita¹, Nobuaki Soh^1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)

Keywords:

Alginate Gel Beads,Enzyme,Glucose,Colorimetric Analysis