[3La01-10] Fermentation, Enzyme application

9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3La04] Development of a novel functional food via koji fermentation of eggshell membrane

*Ryoga Tsurigami¹, Shota Kurimoto³, Miyu Ono³, Arisa Mifuji³, Daisuke Miyai³, Mao Nagasawa¹, Kazunori Hashimoto², Motoyuki Shimizu¹, Masahiko Nakamura³, Masashi Kato¹ (1. Meijo univ. faculty of agriculture, 2. Meijo univ. faculty of Pharmacy, 3. Kohsei Industry Co., Ltd.)

Keywords:

Koji mold,Eggshell membrane,Fermentation