講演情報
[4I06]Bigel formation by emulsification without thermal activation of the hidrogel
*Carmen Gonzalez1, Esther Santamaria1, Alicia Maestro1, Akbota Ildekova2, Jonathan Miras3 (1. Faculty of Chemistry. Universitat de Barcelona (Spain), 2. Al-Farabi Kazakh National University (Kazakhstan), 3. Institute of Advanced chemistry of Catalonia, Consejo Superior de Investigaciones Científicas (IQAC-CSIC) (Spain))
キーワード：
Bigels、pullulan、candelilla wax、extra virgin olive oil、one step formation、rheology.、pullulan、candelilla wax、extra virgin olive oil、one step formation、rheology