[1P101-20] 1. Surfactants and Amphiphilic Materials

[P1-23] Effect of methylcellulose/fatty acid monoglyceride blending on emulsification properties

*Shoya Esaki¹, Yoshihisa Huzii¹, Naoya Torikai¹ (1. Graduate School of Engineering, Mie University Graduate School (Japan))

Keywords:

Emulsion,Methyl cellulose,Monoglyceride stearate,Oleic acid monoglyceride,Mixed emulsifier,Droplet size,Dynamic viscoelasticity

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