[1P121-40] 1. Surfactants and Amphiphilic Materials

[P1-28] Microscopy and SAXS observation of cocoa emulsion

*Mika Takai¹, Youhei Kawabata¹, Isamu Kaneda¹ (1. Graduated school of Rakuno Gakuen University, Division of Dairy Science (Japan))

Keywords:

food emulsion,SAXS,FT-IR microscopy

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