[1P224-41] 2. Molecular Films

[P2-12] Effect of Heat-Treated and Enzyme-Treated Mucin on Contact Angle and Surface Tension of Surfactant Solutions

*Hiroshi Sakai¹, Kana Chubachi¹, Tomoaki Kouya¹ (1. Department of Materials Chemistry and Bioengineering, National Institute of Technology, Oyama College (Japan))

Keywords:

mucin,contact angle,surface tension,heat,enzyme

Password required to view

Please log in with your Confit account from "or ->Log in".

orLog in