[1P301-12] 3. Soft Matter and Biosystems

[P3-09] Structural evaluation of hemoglobin in starch-crowded systems: A study focusing on thermal stability and aggregate size of hemoglobin

*Takuto Ohashi¹, Goki Ueyama¹, Ken-ichi Amano¹, Masahiro Maebayashi¹ (1. Faculty of Agriculture,Meijo University (Japan))

Keywords:

protein,Water-soluble polymer,Structural stability

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