Presentation Information
[2C04]Changes in molecular behavior of fats and oils at the water interfaces by adding various emulsifiers
*Ryosuke Obuchi1, Yoshihide Kagiyama1, Wataru Kaneko2, Taichi Isaka2, Tomohito Hanazawa2, Takayuki Miyamae1 (1. Chiba University Graduate School of Science and Engineering (Japan), 2. Megmilk Snow Brand Co.,Ltd. (Japan))
Keywords:
fats and oils,interface,sum-frequency generation vibrational spectroscopy