Presentation Information

[3B02]Surface and nanostructure of ovalbumin aqueous solution and relation with form stability

*Norifumi Yamada1, Hiromi Miki1, Mika Takai2, Youhei Kawabata2 (1. Institute of Materials Structure Science, High Energy Accelerator Research Organization (Japan), 2. Department of Food Science and Human Wellness, Rakuno Gakuen University (Japan))

Keywords:

Ovalbumin,Surface tension,Surface excess,Neutron reflectometry

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