[S01-1] Evaluation of Vegetable Genetic Resources

12:00 PM - 12:15 PM JST(3:00 AM - 3:15 AM UTC)

[S01-1-06] Genetic Resources of Vegetatively Propagated Vegetables and Their Applications for the Development of New Varieties

*Danguole Juskeviciene¹, Audrius Radzevicius¹, Rasa Karkleliene¹ (1. Lithuanian Research Centre for Agriculture and Forestry (Lithuania))

Keywords:

genetic resources,garlic,Jerusalem artichoke,potato onion,variety

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