Session Details
[S01-1]Evaluation of Vegetable Genetic Resources
Tue. Aug 25, 2026 10:30 AM - 12:15 PM JST
Tue. Aug 25, 2026 1:30 AM - 3:15 AM UTC
Tue. Aug 25, 2026 1:30 AM - 3:15 AM UTC
Room G
Chair: Yoichi Kawazu (National Agricultural and Food Research Organization (NARO)), Kenji Kato (Okayama University)
[S01-1-01]Three Origins, One Crop: Genetic Diversity and Breeding Applications of Melon Germplasm
*Kenji Kato1, Gentaro Shigita2, Katsunori Tanaka3 (1. Okayama University (Japan), 2. National Agriculture and Food Research Organization (Japan), 3. Hirosaki University (Japan))
[S01-1-02]On the Origins of Melon: Through the Lens of Chloroplast Pangenomics
*Gentaro Shigita1,2, Maho Okuma3, Nana Sogo3, Takashi Seiko2, Chiaki Muto2, Katsunori Tanaka4, Koichiro Shimomura2,5, Mitsuhiro Sugiyama2, Yoichi Kawazu2, Hiroshi Ezura1, Ken Naito2, Norihiko Tomooka2, Kenji Kato3 (1. University of Tsukuba (Japan), 2. National Agriculture and Food Research Organization (Japan), 3. Okayama University (Japan), 4. Hirosaki University (Japan), 5. Ministry of Agriculture, Forestry and Fisheries (Japan))
[S01-1-03]Optimizing a GT-seq Panel for Artemisia tridentata Nutt. Subspecies Identification
*Pablo Fernando Luna Rodriguez1, Lukas Grossfurthner2, Lisette Waits3, Bryce Richardson4, Paul Hohenlohe2 (1. Faculty of Agronomy, Universidad Nacional Agraria La Molina (Peru), 2. Department of Biological Sciences, University of Idaho (USA), 3. Department of Fish and Wildlife Sciences, University of Idaho (USA), 4. Rocky Mountain Research Station, United States Department of Agriculture Forest Service (USA))
[S01-1-04]Integrating Morphological and Genomic Approaches to Characterize Market Preferred Sweet Potato (Ipomoea batatas L.) Cultivars Among Caribbean Countries
*Oral Daley
[S01-1-05]Characterization of Root Vegetables Genetic Resources in Lithuania
*Rasa Karkleliene1, Audrius Radzevicius1, Danguole Juskeviciene1 (1. Lithuanian Research Centre for Agriculture and Forestry (Lithuania))
[S01-1-06]Genetic Resources of Vegetatively Propagated Vegetables and Their Applications for the Development of New Varieties
*Danguole Juskeviciene1, Audrius Radzevicius1, Rasa Karkleliene1 (1. Lithuanian Research Centre for Agriculture and Forestry (Lithuania))
