Presentation Information

12:00 PM - 12:15 PM JST(3:00 AM - 3:15 AM UTC)

[S04-1-05]Development of an Ozone Gas Exposure Method That Does Not Reduce the Amount of Photosynthesis-Related Proteins in Red Leaf Lettuce

*Keiko Ohashi¹, Kai Ishibashi, Eiji Goto, Taishi Okabe (1. Tamagawa University)

Added value,antioxidant ingredients,environmental controll,photosynthesis,vertical farming

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