Session Details

[S04-1]Leaf Vegetables I

Mon. Aug 24, 2026 10:30 AM - 12:30 PM JST
Mon. Aug 24, 2026 1:30 AM - 3:30 AM UTC
Room C-1
Chair: Sissel Torre (Norwegian University of Life Sciences), Naoya Fukuda (University of Tsukuba)

[S04-1-01]Vertical Farming: Moving Forward

*Leo F. M. Marcelis1, Ep Heuvelink1 (1. Wageningen University (Netherlands))

[S04-1-02]Inspecting the Optimal Photoperiod and Light Intensity Combination for Indoor Cultivation of Leafy Vegetables in a Commercial Vertical Farm

*Riccardo Prandi1, Laura Carotti1, Giuseppina Pennisi1, Giorgio Gianquinto1, Michael Martin2,3, Francesco Orsini1 (1. DISTAL, Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna (Italy), 2. IVL, Swedish Environmental Research Institute (Sweden), 3. KTH Royal Institute of Technology, Department of Sustainable Development, Environmental Science and Engineering (Sweden))

[S04-1-03]Tailoring the Flavor: Supplemental UV-A Light Shapes Aroma Compound Profiles in Lamiaceae Herbs

*Akvile Virsile1, Audrius Pukalskas1, Giedre Samuoliene1 (1. Lithuanian Research Centre for Agriculture and Forestry (Lithuania))

[S04-1-04]Effects of Partial Green Light Reduction on Photosynthetic Performance and Secondary Metabolite Accumulation in Kale

*Hyewon Jeon1, Jihye Lee, Jun Hyeun Kang, Taewon Moon (1. Korea Institute of Science and Technology)

[S04-1-05]Development of an Ozone Gas Exposure Method That Does Not Reduce the Amount of Photosynthesis-Related Proteins in Red Leaf Lettuce

*Keiko Ohashi1, Kai Ishibashi, Eiji Goto, Taishi Okabe (1. Tamagawa University)

[S04-1-06]Rapid Enhancement of Chlorogenic Acid in Leaf Lettuce Cultivated in a Plant Factory with Artificial Lighting (PFAL) Through Short-Term Post-Harvest Blue LED Treatment Under Elevated CO2 and Low Temperature

*Yuta Shimizu1, Koji Otsu2, Yuki Hosokoshi2, Yu Iwasaki2, Naoya Fukuda1,2 (1. University of Tsukuba (Japan), 2. AICSS, INC. (Japan))