[S04-1] Leaf Vegetables I

12:15 PM - 12:30 PM JST(3:15 AM - 3:30 AM UTC)

[S04-1-06] Rapid Enhancement of Chlorogenic Acid in Leaf Lettuce Cultivated in a Plant Factory with Artificial Lighting (PFAL) Through Short-Term Post-Harvest Blue LED Treatment Under Elevated CO₂ and Low Temperature

*Yuta Shimizu¹, Koji Otsu², Yuki Hosokoshi², Yu Iwasaki², Naoya Fukuda^1,2 (1. University of Tsukuba (Japan), 2. AICSS, INC. (Japan))

Keywords:

Post-harvest environmental control,Chlorogenic acid,Blue light irradiation,Functional quality

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