[S05-P] International Symposium on Sustainable Plant Production in Greenhouse Horticulture and Protected Cultivation

[S05-P-06] Use of Seaweed Residues for Composting as a New Strategy to Increase the Nutritional Quality of Iceberg Lettuce

*Maria Carmen Piñero Zapata¹, Carlos García Delgado², Sandra López Rayo², Jacinta Collado-González¹, Ginés Otálora¹, Marta Durán¹, Francisco M. del Amor Saavedra¹ (1. Murcia Institute of Agri-Food Research and Development (IMIDA) (Spain), 2. Universidad Autónoma de Madrid (Spain))

Keywords:

cations,algal waste,compost,mineral composition,leafy vegetables

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