[S05-P] International Symposium on Sustainable Plant Production in Greenhouse Horticulture and Protected Cultivation | IHC2026

Session Details

PosterInternational Symposium on Sustainable Plant Production in Greenhouse Horticulture and Protected Cultivation

[S05-P]International Symposium on Sustainable Plant Production in Greenhouse Horticulture and Protected Cultivation

Thu. Aug 27, 2026 2:00 PM - 3:00 PM JST
Thu. Aug 27, 2026 5:00 AM - 6:00 AM UTC

Event Hall and New Hall-S05P

[S05-P-01]In Field Measurements of Nitrogen Mineralisation in Successive Greenhouse Tomato Crops

*Cecilia Berrueta¹, Santiago Dogliotti² (1. National Institute of Agricultural Research (INIA Uruguay) (Uruguay), 2. Faculty of Agronomy, University of the Republic (Uruguay))

[S05-P-02]Optimizing Eggplant (Solanum melongena) Productivity Through Combined Application of Organic Fertilizers from Fish Bone Sources and Inorganic Fertilizer

*Nor Idzwana Mohd Idris¹, Umi Thaqifah Khairul¹, Ramisah Mohd Shah¹, Iffah Hazirah Mohd Nawi¹ (1. Universiti Malaysia Terengganu (Malaysia))

[S05-P-03]Seasonal Variation of Growths, Yields, and Quality in Baby-Leaf Vegetables

*Masayoshi Takahama¹, Koji Kawagishi², Akito Sugawara³, Kazuya Araki⁴, Shinya Munekata⁵, Hiroto Ozaki⁶, Silvana Nicola⁷, Hajime Araki⁸ (1. Ornamental Plants and Vegetables Research Center, Hokkaido Research Organization (Japan), 2. Meiji University (Japan), 3. Kamikawa Agricultural Experiment Station, Hokkaido Research Organization (Japan), 4. Japan Association for Advancement of Phyto-regulators (Japan), 5. Central Agricultural Experiment Station, Hokkaido Research Organization (Japan), 6. Donan Agricultural Experiment Station, Hokkaido Research Organization (Japan), 7. University of Turin (Italy), 8. Hokkaido University (Japan))

[S05-P-04]Low-Concentration Ozonated Water Treatment Mitigates High-Temperature Stress in Leaf Lettuce

*Junya Sorita¹, Kensuke Okamoto¹, Manabu Nishiyama¹, Yoshinori Kanayama¹, Kazuhisa Kato¹ (1. Tohoku University (Japan))

[S05-P-05]Organic Fertilizer Derived from Methane Fermentation Digestate Can Produce Comparable Yield and Quality of Tomato Fruit in Hydroponic Cultivation

*Dannisa Fathiya Rachma¹, Kazuya Maeda¹, Yuta Yamanouchi¹, Hiroshi Ueda¹, Kimiko Yamamoto¹, Makoto Shinohara¹, Masahide Isozaki¹, Dong-Hyuk Ahn¹ (1. National Agriculture and Food Research Organization (Japan))

[S05-P-06]Use of Seaweed Residues for Composting as a New Strategy to Increase the Nutritional Quality of Iceberg Lettuce

*Maria Carmen Piñero Zapata¹, Carlos García Delgado², Sandra López Rayo², Jacinta Collado-González¹, Ginés Otálora¹, Marta Durán¹, Francisco M. del Amor Saavedra¹ (1. Murcia Institute of Agri-Food Research and Development (IMIDA) (Spain), 2. Universidad Autónoma de Madrid (Spain))

[S05-P-07]The Effect to Growth and Ion Contents at Tomato Fruits by Applying Seawater into Hydroponic Culture Solution

*Miyuki Baba¹, Takashi Ikeda¹ (1. Meiji University (Japan))

[S05-P-08]Bioponics with Circular Fertilisers Derived from Pig Manure as Alternative Fertigation Strategy for Hydroponic Lettuce

*Elise Tardy¹, Inès Verleden¹, Maarten Ameye¹ (1. Inagro vzw (Belgium))

[S05-P-09]Effect of the Application of Plant Growth Promoting Bacteria in an Eggplant Crop with Different Irrigation Treatments

*Ginés Otálora Alcón¹, Jacinta Collado González¹, Maria Carmen Piñero¹, Amparo Gálvez López¹, Juan Pedro Martínez Buendía¹, Patricia López Aguilar¹, Josefa López Marín¹, Francisco M. del Amor¹ (1. Murcia Institute of Agri-Food Research and Development (IMIDA) (Spain))

[S05-P-10]Metabolomic Analysis Reveals Stepwise Metabolic Adaptation to Increasing Photoperiods in Developing Pea Sprouts

*Jongsung Lee¹, YuMi Shin, Young Jin Park, HanGyeol Lee, Ji-Eun Ra, Woo Duck Seo, Jae Kwang Kim (1. Incheon National University)

[S05-P-11]Comparison of Nutrient Analysis Methods (ICP-OES, FIA, Spectrophotometry, and Ion-Selective Electrode) in Leachate

*Jaebeom Lee¹, Kit Powell², Jongyun Kim¹, William Bauerle² (1. Korea University (Korea), 2. Colorado State University (USA))

[S05-P-12]Effect to Nutrient Uptake at Different Root Zone Temperature Treatments for Korean and Japanese Sanchu (Lactuca sativa L.) Varieties Under Hydroponic Culture Condition

*Lim Heeseok¹, Takashi Ikeda¹ (1. Meiji University (Japan))

[S05-P-13]Enhancement of Nitrification and Storage Stability in Organic Hydroponic Systems Using Solid Organic Materials

*Ryota Yamatsu¹, Rina Nakao¹, Kelvin Mark Mtei², Michael Mawazo Mbukwa², Motoki Endo¹, Miho Unoki¹, Fumiyuki Goto¹ (1. Saga University (Japan), 2. Nelson Mandela African Institution of Science and Technology (Tanzania))

[S05-P-14]Harnessing Microbial Biostimulants to Enhance Tomato Resilience Under Abiotic Stress

*Celia Cantin¹, Alicia de Mingo¹, Jesús Val¹, Pedro Marco² (1. Estación Experimental de Aula Dei (EEAD)-CSIC (Spain), 2. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) (Spain))

[S05-P-15]Toward Sustainable Year-Round Raspberry Production in Controlled Environments Under Cold-Climate Conditions

*Darren Bardati¹, Mirella Aoun¹ (1. BISHOP'S UNIVERSITY (Canada))

[S05-P-16]Tomato Growth and Productivity Under Varying Irrigation and Fertilization Levels

*Daniela Ganeva¹, Stanislava Grozeva, Veneta Stoeva, Viktoria Atanasova, Ivanka Tringovska (1. Maritsa Vegetable Crops Research Institute)

[S05-P-17]Data-Driven Approach for Determining Leaf Tissue Nutrient Analysis Ranges for Ornamental Sweet Potato

*Patrick Veazie¹, Brian Whipker¹ (1. North Carolina State University (USA))

[S05-P-18]Determining Leaf Tissue Nutrient Analysis Ranges for Poinsettias

*Luke Finn¹, Patrick Veazie, Brian Whipker (1. North Carolina State University)

[S05-P-19]Impact of UV-A and UV-B Radiation on Botrytis cinerea Suppression and Plant Fitness in Strawberry

*Susana M.P. Carvalho¹, Nuno Mariz-Ponte, Douglas Pinto, Pedro Lourenço, Mayerly Vanegas, Tânia Fernandes (1. University of Porto)

[S05-P-20]Long-Term Effects of Three-Year Potassium-Restricted Cultivation on Blueberry Growth

*Sakura Takahashi¹, Sakae Suzuki¹ (1. Tokyo University of Agriculture and Technology (Japan))

[S05-P-21]Salinity Stress Causes Differences of the Quality in Various Part of Tomato Fruits Grown Hydroponic Culture Conditions

*Makoto Hasegawa¹, Miyuki Baba¹, Takashi Ikeda¹ (1. Meiji University (Japan))

Withdrawn

[S05-P-23]Optimizing Calcium Fertigation Strategies for Sustainable Hydroponic Lettuce Production in Controlled Environments

*Talys Oliveira, Sara Dosseau, Adriano Fernandes

[S05-P-24]Effect of Localized Cooling of Regions Adjacent to Temperature-Sensitive Organs on the Growth and Yield of Summer-Cultivated Paprika (Capsicum annuum L.) in a Greenhouse

*Jeesang Myung¹, Nakhyun Lee, Min Shim, Jaewook Shin, Yule Ko, Sehee Kang, Byungkwan Lee, Hyein Lee, Dongmin Lee, Changhoo Chun (1. Seoul National University)

[S05-P-25]Evaluation of Growth, Physiological and Metabolic Characteristics, and Water Use Efficiency of Ipomoea aquatica as Affected by Substrate Composition

*Hyo Won Choi¹, Min Hyeok Baek¹, In Seon Kim¹, Jung Su Jo¹ (1. Chonnam National University (Korea))

[S05-P-26]High Air Humidity Reduces the Antioxidant Capacity and Flavonoids Content of Cucumber Fruit Produced Under Controlled Conditions

*Haider Ali¹, Knut Asbjrn Solhaug², Sissel Torre² (1. Edith Cowan University, Perth (Australia), 2. Norwegian University of Life Sciences (Norway))

[S05-P-27]The Effect of Seaweed-Based Biostimulant on Cistus × florentinus ‘Tramontane’

*Angeliki Paraskevopoulou¹, Marinos Varverakis¹, Georgios Liakopoulos², Paraskevi Londra³ (1. Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Floriculture & Landscape Architecture (Greece), 2. Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Plant Physiology and Morphology (Greece), 3. Agricultural University of Athens, School of Environment and Agricultural Engineering, Department of Natural Resources Development & Agricultural Engineering, Laboratory of Agricultural Hydraulics (Greece))

[S05-P-28]Analysis of Photoassimilate Translocation and Distribution in Eggplant Fruit in Relation to Source Leaf Position Using Positron-Emitting Tracer Imaging

*Kaori Kikuchi¹, Nobuo Suzui², Yong-Gen Yin², Kazuyuki Enomoto², Yusaku Noda², Yuta Miyoshi², Hiroshi Watabe³, Shozo Furumoto³, Naoki Kawachi² (1. Miyagi University (Japan), 2. National Institutes for Quantum Science and Technology (QST) (Japan), 3. Tohoku University (Japan))

[S05-P-29]Effect of Biostimulant, Fertilizers and NaCl on Grafted Tomato Early Yield

*Gvozden Dumicic¹, Josip Tadic¹, Katja Zanic¹, Elda Vitanovic¹, Igor Gomezelj², Antonija Gomezelj³, Branimir Urlic¹ (1. Institute for Adriatic Crops and Karst Reclamation (Croatia), 2. AgroChem maks (Croatia), 3. Bioplan (Croatia))

[S05-P-30]The Relationship Between Dry Matter and Nitrogen Partitioning in Tomatoes Under Salinity Stress Grown Hydroponically

*Akihiro Mukaimoto¹, Yasunaga Iwasaki (1. Meiji University)

[S05-P-31]Development of a YOLO-Based Automatic Detection System for Cabbage Seed Germination

Young Yeol Cho, *Hyejin Kim¹, BoHyun Sung (1. Jeju National University)

[S05-P-32]Leaf Sugar and Organic Acid Changes by Magnesium Deficiency in Grafted Tomatoes

*Branimir Urlic¹, Gvozden Dumicic¹, Karmen Radovani¹, Ivana Generalic Mekinic², Marko Runjic¹, Marijana Popovic¹, Maja Versic Bratincevic¹ (1. Institute for Adriatic Crops and Karst Reclamation, Split (Croatia), 2. Faculty of Chemistry and Technology, University of Split (Croatia))

[S05-P-33]Circular Nutrients and Biostimulants: Integrating Residual Resources into Sustainable Greenhouse Production

*Nasir Hossain Sani¹, Ivã Guidini Lopes¹, Thomas Prade¹, Jean Wan Hong Yong^1,2 (1. Department of Biosystems and Technology, Swedish University of Agricultural Sciences (SLU), P.O. Box 190, 234 22 Lomma (Sweden), 2. Brightlands Future Farming Institute, Faculty of Science and Engineering, Maastricht University, 5928 SX Venlo (Netherlands))

[S05-P-34]Tomato Plant Response to Different Concentrations of Caffeine

*Lord Abbey¹, Qiucheng Jiang¹, Raphael Ofoe¹ (1. Dalhousie University (Canada))

[S05-P-35]Profiling Greenhouse Korean Melon Farms Using Integrated Environment–Growth–Yield–Quality–Economics Data: Implications for On-Farm Model Deployment

*Eun Young Yang¹, Yul Kyun Ahn, Doek Ho Kwon, Min Jeong Hyun (1. Korea National University of Agriculture and Fisheries)

[S05-P-36]Enhancing Apatite Phosphorus Efficiency Through Organic Residues and Phosphate-Solubilizing Microorganisms

*Aleena Massenet¹, Ziyed Sahlia^2,3, Julie Charbonneau¹, Habib Horchani², Salma Taktek², Sébastien Lange¹, Raphaël Gaudreault⁴ (1. Biopterre (Canada), 2. Groupe de recherche en environnement et biotechnologie (Canada), 3. Polytechnique Montréal (Canada), 4. Arianne Phosphate Inc. (Canada))

[S05-P-37]Evaluating the Influence of Organic and Inorganic Fertilizers on Growth Performance and Quality of Herbs Under Vertical Hydroponic Cultivation

*Nongnapat Tohmi¹, Dianne Marie Atienza¹, Thanit Ruangsan¹, Duyen T.P. Nguyen², Na Lu², Saiko Sugiyama³, Wakana Hayashi³, Michiko Takagaki² (1. Graduate School of Horticulture, Chiba University (Japan), 2. Center for Environment, Health and Field Sciences, Chiba University (Japan), 3. Planet, Inc. (Japan))

[S05-P-38]UV-B Irradiation Temporarily Suppresses Early Strawberry Powdery Mildew Infection via CPD Formation in Podosphaera Aphanis

*Mao Miyake¹, Honami Nakasuji¹, Yuta Kumon¹, Akira Yamazaki¹, Munetaka Hosokawa¹ (1. Kindai University (Japan))

[S05-P-39]Development of a Thermal Storage–Based Root-Zone Environment Control System for the Effective Utilization of Renewable and Low-Grade Energy

*Satoshi Kubota¹, Masaru Homma², Yoshiyuki Muramatsu¹ (1. Nihon University (Japan), 2. Asano Taiseikiso Engineering Co., Ltd. (Japan))

[S05-P-40]Seasonal Variation in Rose Flower Characteristics Under a Smart Farm System

*Hyoseung We¹, Jeyeon Yeon¹ (1. Department of Horticulture, Sunchon National University, Suncheon 57922 (Korea))

[S05-P-41]Establishing Greenhouse Avocado (Persea americana) Production in Nordic Climates

*Carolina Falcato Fialho Palma¹ (1. Norwegian Institute of Bioeconomy research (NIBIO))

[S05-P-42]Development of Organic Growing Substrates Optimizing the Longevity of the Initial Fertilizer Load

*Sébastien Lange¹, Selmene Ouertani¹, Julie Charbonneau¹, Laura Thériault², Mathieu Allaire², Marc Charland² (1. Biopterre - Bioproducts development center (Canada), 2. Les Tourbières Berger Ltée (Canada))

[S05-P-43]Designing the Optimal UV-B Irradiation Conditions for the Control of Rose Powdery Mildew Based on CPD Quantification and Inoculation Assays

*Honami Nakasuji¹, Mao Miyake¹, Akira Yamazaki¹, Munetaka Hosokawa¹ (1. Kindai University (Japan))

[S05-P-44]Nutrient Solution Formulation in Saline Conditions for Hydroponic Deep Water Culture Production of Brassica juncea Using a Multivariate Ion-Based Approach in a Sunlit Greenhouse

*Morgan Tomlin¹, William Bridges, Qiong Su, Raghupathy Karthikeyan, Haibo Liu, Byoung Ryong Jeong, Gary Amy, Jeff Adelberg (1. Clemson University)

[S05-P-45]Balancing Sustainability Transitions and Public Health in Horticulture: The Case of Legionella spp

*Beatrix Waechter Alsanius¹, Lisa Wasserstrom, Anna Karin Rosberg (1. Swedish University of Agricultural Sciences, Dept of Biosystems and Technology)

[S05-P-46]Implementation of Peat-Reduced Growing Media in Summer Cultivation of June-Bearer Strawberry ‘Elsanta’

*Simon Craeye¹, Leen Maerten², Inge Verstraeten², Bart Vandecasteele³, Maarten Ameye¹ (1. Inagro vzw (Belgium), 2. Ghent University (Belgium), 3. Flanders Institute for Agricultural and Fisheries Research (ILVO) (Belgium))

[S05-P-47]Moisture and Organic Fertilizers Shape Bacterial Communities and Nitrogen Cycling in Peat Wood Fiber-Based Growing Media

*Thi Thuy An Nguyen¹, Honore Tekeu¹, Laura Thériault^1,2, Thomas Jeanne³, Steeve Pépin¹, Richard Hogue³, Martine Dorais¹ (1. Laval University (Canada), 2. Berger (Canada), 3. Institut de recherche et de développement en agroenvironnement (Canada))

[S05-P-48]Canna Growth Control with Ethephon Substrate Drenches

*Brian Whipker¹, Patrick Veazie¹ (1. North Carolina State University (USA))

[S05-P-49]Controlled-Environment Production of ‘Albion’ Strawberry Mother Plants Using Stratified Wood-Based Substrate Profiles

*Brandan Shur¹, Brian Jackson² (1. Virginia Polytechnic Institute and State University (USA), 2. North Carolina State University (USA))

[S05-P-50]Plant Species Sensitivity to Phytotoxic Compounds in Fresh and Aged Hammer-Milled Pine Wood Substrates

*Brian Jackson¹, Jackson Bobo¹ (1. North Carolina State University (USA))

[S05-P-51]Effects of Carbon Dioxide Enrichment and Environmental Factors on Photosynthesis, Growth and Yield and Their Interaction in Cucumber: A Meta-Analysis

*Qingming Li

[S05-P-52]Study on Efficient CO₂ Enrichment Methods in Greenhouse in Japan

*Katsumi Suzuki¹, Shogo Nakano¹, Shigeru Itoh², Yoshikazu Kiriiwa¹ (1. Shizuoka University (Japan), 2. Paleo Labo Co. Ltd. (Japan))

[S05-P-53]Effects of Heating and CO₂ Enrichment on Summer–Autumn Tomato Growth and Yield in Greenhouses of Hokkaido, Japan

*Shinichi Furuyama¹, Masayoshi Takahama², Megumi Nagahama³, Koichi Tatematsu⁴ (1. Faculty of Bioresource Sciences, Prefectural University of Hiroshima (Japan), 2. Ornamental Plants and Vegetables Research Center, Hokkaido Research Organization (HRO) (Japan), 3. Kamikawa Agricultural Experiment Station, HRO (Japan), 4. Building Research Department, HRO (Japan))

[S05-P-54]Assessing the Potential of Alternative CO₂ Sources for Greenhouse Horticulture

*Maarten Ameye¹, Reindert Devlamynck, Tine Geerardyn (1. Inagro)

[S05-P-55]Optimizing LED Lighting Strategies During the Healing Period of Cucumber Grafting

*Farzaneh Bekhradi¹, Mohammad Mohammadian, Sasan Aliniaefard, Mahmoud Lotfi (1. Sepahan Rooyesh)

[S05-P-56]UV in the Greenhouse

*Estuardo Hernandez¹, Kirsten Leiss, Ada Leman (1. Wageningen University)

[S05-P-57]Tomato Seedling Quality with Added LED Light

*J. Jesus Magdaleno Villar¹, Miguel Joel Bailón Peña¹, Ma. del Rosario García Mateos¹ (1. Universidad Autónoma Chapingo (Mexico))

[S05-P-58]Effects of Supplemental Lighting on Growth of Korean Summer Squash During Winter Greenhouse Cultivation

*Gi Min Im¹, Ozik Putra Jarwo¹, Jeong-Won Woon¹, Hyun-Mun Kim², Kyoung Sub Park^1,2 (1. Department of Horticultural Science, Mokpo National University (Korea), 2. Global Smart Agribusiness Research Center, Mokpo National University (Korea))

[S05-P-59]Inventory of the Carbon Footprint of Taiwan-Grown Eustoma Cut Flowers

*Rung Yi Wu

[S05-P-60]Regulated Rootzone Temperatures Improve Growth Parameters of T. ciliata L.F. Kunth (Wild Cabbage) in a Deep Water Culture Hydroponic System

*Sihle Ngxabi¹, Avela Sogoni¹, John October², Muhali Jimoh² (1. University of the Western Cape (South Africa), 2. Cape Peninsula University of Technology (South Africa))

[S05-P-61]Effect of Rhizosphere Cooling on Root Development and Shoot Physiological Responses of Strawberry Plants

*Shin Ae Kwon¹, Ha Seon Sim¹, Yu Hyun Moon¹, Tae Yeon Lee¹, Jinwoo Lee¹, Tae Hyun Kim¹, Jung Hyuk Roh¹, Sumin Lee¹, Yu Kyeong Shin², Sung Kyeom Kim^1,3,4 (1. Department of Horticulture Science, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566 (Korea), 2. Vegetable Research Division, National Institute of Horticultural and Herbal Science, Wanju 55365 (Korea), 3. Institute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566 (Korea), 4. World Horti Center, Kyungpook National University, Sangju, 37224 (Korea))

[S05-P-62]Development of a Load Cell-Based Automated Plug Tray Irrigation System and Evaluation of Its Accuracy in Estimating Substrate Volumetric Water Content

*Sunghyun Oh¹, Jongyun Kim¹ (1. Korea University (Korea))

[S05-P-63]Cultivation of Salicornia europaea in Floating Hydroponic Systems Using Saline Water

Marina de Bonis, Paolo Sambo, Lydia Grace Griffin, Francesca Perbellini, *GiamPaolo Zanin¹, Carlo Nicoletto (1. DAFNAE, University of Padova

)

[S05-P-64]Refining Irrigation and Winter Greenhouse Techniques for Double-Cropping Table Grapes in the Arid Region: Implications for Vine Physiology, Yields, and Profitability

*Yishai Netzer¹, Rachel Sarel^1,2, Jose Grünzweig² (1. Ariel University and Eastern R&D Center (Israel), 2. Hebrew University (Israel))

[S05-P-65]Integration of Insect-Proof Nets and Botanical Seed Oils for Sustainable Tomato Pest Management in Tropical Protected Cultivation

*Thibaud Martin, Arthur J K Konan, Anthelme J Ncho, Pabo K Oula, Noupe D Coulibaly, Marie France N Kouadio, Mauricette Ouali-Ngoran, Lassina Fondio

[S05-P-66]Developing a Process-Based Model for Predicting Growth and Yield of Lyophyllum decastes

*Ningyi Zhang¹, Kai Cao² (1. Nanjing Agricultural University (China), 2. Jiangsu Academy of Agricultural Sciences (China))

[S05-P-67]Effects of Beneficial Plant Microbes on Physiological Traits, Growth, Yield, and Quality of Greenhouse-Grown Cherry Tomato

*Wanploy Jinagool¹ (1. Suranaree University of Technology (Thailand))

[S05-P-68]Investigation of Varietal Differences in Suppression of Early Bolting Induction by Root Zone Volume Restriction Using 12 Cultivars of Delphinium elatum

*Mika Kawai¹, Yuki Shibata¹, Minori Hikawa-Endo¹, Ko Motoki¹, Ken-ichiro Yasuba¹, Tanjuro Goto¹ (1. Okayama University (Japan))

[S05-P-69]Effects of Continuous High CO₂ Application on Photosynthetic Activity in Cucumber Seedlings

*Yoko Miyama¹, Yukina Suzuki¹, Mao Suganami¹ (1. Fukushima University (Japan))

[S05-P-70]Metabolic Profiling of Wheat and Pea Seedlings Cultivated Under Various Photosynthetic Photon Flux Densities and Growth Periods

*Yu-mi Shin¹, Jong Sung Lee, HanGyeol Lee, Ji-Eun Ra, Woo Duck Seo, Jae Kwang Kim (1. Incheon National University)

[S05-P-71]Novel Criterion for Categorizing June-Bearing Strawberry Cultivars on Early Flowering Characteristics

*Yuri Togashi¹, Yoko Mine¹ (1. Tokyo University of Agriculture (Japan))

[S05-P-72]Growth and Bolting in Eustoma During Summer High Temperature as Improved by Intermittent Low Temperature Storage Treatment During Raising Seedlings and Irrigation Frequency After Transplanting

*Goto Tanjuro¹, Ken-ichiro Yasuba¹, Minori Hikawa-Endo¹, Ko Motoki¹, Yoko Miyama², Natsumi Kahara¹, Saya Hashimoto¹ (1. Okayama University (Japan), 2. Fukushima University (Japan))

[S05-P-73]Sustainable Sweet Acorn Squash Production Under Insect-Proof Nets: Integrating Cultivation, Parthenocarpy, and Postharvest Innovation

*Carmit Ziv¹, Ginat Raphael¹, Harry Paris² (1. Department of Postharvest Science, Agricultural Research Organization, Volcani Institute (Israel), 2. Department of Vegetable Sciences, Agricultural Research Organization, Newe Ya‘ar Research Center (Israel))

[S05-P-74]Evaluating Cucumber Cultivar Adaptability for High Tunnel Production in Northern Great Plains

Kyla Splichal¹, Ajay Dhukuchhu¹, Esther McGinnis¹, *Harlene Hatterman-Valenti¹ (1. North Dakota State University (USA))

[S05-P-75]Potential for Mitigating Pyralid Herbicide Damage in Horticultural Crops

*Anna Karin Rosberg¹, Niclas Mörck², Jenny Faxa², Niklas Hjelm² (1. Swedish University of Agricultural Sciences, Department of Biosystems and Technology, Alnarp (Sweden), 2. Grobruket, Alnarp (Sweden))

[S05-P-76]Efficacy of Organic Fungicides on Controlling Botrytis on Basil and Phytophthora on Lavender

*Chanz Robbins¹ (1. Extension Plant Sciences, New Mexico State University (USA))

[S05-P-77]The Aspects of Different Legume Species’ Growth in Hydroponics

*Ausra Brazaityte¹, Ruta Sutuliene¹, Giedre Samuoliene¹, Akvile Virsile¹, Audrius Pukalskas¹, Pirjo Makela², Hirofumi Ishihara², Michael Martin³ (1. Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture (Lithuania), 2. Department of Agricultural Sciences, University of Helsinki (Finland), 3. IVL Swedish Environmental Research Institute (Sweden))

[S05-P-78]Saponin Priming Activates Cytoplasmic Streaming and Promotes Early Growth in Komatsuna (Brassica rapa var. perviridis) and Lettuce (Lactuca sativa)

*Shuya Uchida¹, Taiki Mizukawa¹, Kohei Shiomi¹, Motoki Tominaga¹ (1. Waseda University (Japan))

[S05-P-79]Visualizing the Impact of Vascular Architecture on Photoassimilate Dynamics and Morphological Development in Cucumber Fruit

*Yong-Gen Yin¹, Yuta Miyoshi¹, Kazuyuki Enomoto¹, Yusaku Noda¹, Naoto Yamada¹, Nobuo Suzui¹, Naoki Kawachi¹ (1. National Institutes for Quantum Science and Technology (Japan))

[S05-P-80]Zinc Oxide Nanoparticles’ Impact on the Enzymatic and Non-Enzymatic Antioxidants of Kale

*Ruta Sutuliene¹, Giedre Samuoliene¹, Ausra Brazaityte¹ (1. Lithuanian Research Centre for Agriculture and Forestry (Lithuania))

[S05-P-81]Modeling Leaf Physiology of CAM Orchid Phalaenopsis

*Seo Youn Lee¹, Carter Corcoro², Myung Syun Shim¹, Yoon Jin Kim¹, Soo-Hyung Kim² (1. Seoul Women’s University (Korea), 2. University of Washington (USA))

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