[S05-P] International Symposium on Sustainable Plant Production in Greenhouse Horticulture and Protected Cultivation

[S05-P-14] Harnessing Microbial Biostimulants to Enhance Tomato Resilience Under Abiotic Stress

*Celia Cantin¹, Alicia de Mingo¹, Jesús Val¹, Pedro Marco² (1. Estación Experimental de Aula Dei (EEAD)-CSIC (Spain), 2. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) (Spain))

Keywords:

Solanum lycopersicum,Bacillus spp.,Trichoderma spp.,mycorrhizae,salinity stress,sustainable agriculture,beneficial microorganisms

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