[S05-P] International Symposium on Sustainable Plant Production in Greenhouse Horticulture and Protected Cultivation

[S05-P-26] High Air Humidity Reduces the Antioxidant Capacity and Flavonoids Content of Cucumber Fruit Produced Under Controlled Conditions

*Haider Ali¹, Knut Asbjrn Solhaug², Sissel Torre² (1. Edith Cowan University, Perth (Australia), 2. Norwegian University of Life Sciences (Norway))

Keywords:

Cucumis sativus L.,Relative humidity,Greenhouse production,Phenolic compounds,Antioxidant capacity,Flavonoids,Fruit nutritional quality,Controlled environment horticulture

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