Presentation Information

[S08-P1-02]Changes in Internal Structure and Cell Wall Polysaccharides of Peach Fruits During Ripening

*Megumi Ishimaru1, Yuta Miyoshi2, Yonggen Yin2, Nobuo Suzui2, Naoki Kawachi2 (1. Kindai University (Japan), 2. National Institutes for Quantum Science and Technology (Japan))

Keywords:

Peach,softening,cell wall,X-ray CT image

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