[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops | IHC2026

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PosterInternational Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1]International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

Mon. Aug 24, 2026 2:00 PM - 3:00 PM JST
Mon. Aug 24, 2026 5:00 AM - 6:00 AM UTC

Event Hall and New Hall-S08P

[S08-P1-01]Impact of Preharvest Ethylene Regulators on ‘Ambrosia’ Apple Maturity and Postharvest Quality

*Macarena Farcuh¹, Emily Johnson¹ (1. University of Maryland, College Park (USA))

[S08-P1-02]Changes in Internal Structure and Cell Wall Polysaccharides of Peach Fruits During Ripening

*Megumi Ishimaru¹, Yuta Miyoshi², Yonggen Yin², Nobuo Suzui², Naoki Kawachi² (1. Kindai University (Japan), 2. National Institutes for Quantum Science and Technology (Japan))

[S08-P1-03]Establishment of Harvest Indicators for ‘Hongxin Yuan’ Avocados

*Pei-Ju Lin¹, Chih-chi Chang¹ (1. Taiwan Agricultural Research Institute (Taiwan))

[S08-P1-04]Salicylic Acid-Sorbitol Pre-Harvest Treatments Effectively Accelerate Ripening and Promote Red Colour of Blood Orange cv. Sanguinelli

*Domingo Martinez-Romero¹, Alberto Guirao¹, Ander Solana-Guilabert¹, María Emma García Pastor¹, Fernando Garrido-Auñón¹, Daniel Valero¹, Juan Miguel Valverde¹ (1. Miguel Hernández University (Spain))

[S08-P1-05]Evaluation of the Effect of Potassium Permanganate on the Physicochemical Parameters and Respiration of Tree Tomatoes (Solanum betaceum Cav.)

*Camila Remolina, Santiago Forero, Maria Soledad Hernández

[S08-P1-06]The Impact of Harvest Season and Fruit Maturity Stage on the Postharvest Physicochemical and Drying Properties of Mango

Taylor Carnie¹, Buhle Maphosa¹, *Oluwafemi James Caleb¹ (1. Stellenbosch University (South Africa))

[S08-P1-07]Comparative Effects of 1-Methylcyclopropene on Fruit Ripening in Peaches with Different Flesh Textures

*Takashi Kawai¹, Natsumi Tanada¹, Yuka Nasu¹, Yuki Yoshida¹, Shunpei Miwa¹, Haruki Ono¹, Kotoka Nishii¹, Koichiro Ushijima¹, Yasutaka Kubo¹, Fumio Fukuda¹ (1. Okayama University (Japan))

[S08-P1-08]Effects of Mild Low Temperature on Banana Fruit Ripening

*Arisa Kato¹, Yasuo Suzuki¹ (1. Meijo University (Japan))

[S08-P1-09]Bee-Pollination Affects Fruit Development and Ripening by Altering Ethylene Synthesis and Signaling in Tomato and Strawberry

*JiYeong Ham¹, Yong-Tae Kim¹, Byung-Chun In¹ (1. Gyeongkuk National University (Korea))

[S08-P1-10]Influence of Harvest Maturity on the Postharvest Response of ‘Hass’ Avocado to Opuntia ficus-indica Mucilage Edible Coating

*Sbulelo Mwelase, Mawande Shinga

[S08-P1-11]Exploring the Diversity of Apple Aromas: Insights from the Japanese Cultivar ‘Fuji’ and Its Relatives

*Fukuyo Tanaka¹, Taku Shimizu¹, Miho Tatsuki¹ (1. National Agriculture and Food Research Organization (Japan))

[S08-P1-12]Productivity, Quality Parameters, and Nutrient Value of Organically Grown Red Beet (Beta vulgaris L. var. conditiva Alef.)

*Rasa Karkleliene¹, Audrius Radzevicius¹, Danguole Juskeviciene¹ (1. Lithuanian Research Centre for Agriculture and Forestry (Lithuania))

[S08-P1-13]Quality Assessment and Preference Study of ToBRFV-Resistant Tomato Varieties of Swiss Greenhouses

Cédric Camps, Gil Carron, *Daniel Tran

[S08-P1-14]Effect of Initial Fruit Quality on Flavor Changes During Cold Storage of Peach (Prunus persica L.)

*Rei Osuga^1,2, Fumiyo Hayakawa¹, Yuko Nakano¹, Mizuki Tsuta¹, Miho Sesumi¹, Takuma Genkawa¹, Akifumi Ikehata¹, Hinako Takehisa³, Fukuyo Tanaka⁴, Miho Tatsuki^3,5 (1. Institute of Food Research, National Agriculture and Food Research Organization (Japan), 2. Graduate School of Science and Technology, Degree Programs in Life and Earth Sciences, University of Tsukuba (Japan), 3. Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (Japan), 4. Research Center for Advanced Analysis, National Agriculture and Food Research Organization (Japan), 5. Institute of Life and Environmental Sciences, University of Tsukuba (Japan))

[S08-P1-15]Effect of Gamma Radiation Priming on Antioxidant Biomarkers and Secondary Metabolites in Brassica

María Dolores López Belchí, *Pablo Arriagada¹, Daniel Villegas, Miguel Garriga, Mauricio Schoebitz (1. Universidad de Concepción)

[S08-P1-16]Evaluation on the Effect of Harvest Maturity on the Quality and Pigment Characteristics of Betacyanin Extract from Red Dragon Fruit for Natural Colouring of Spice Syrup

Galih Kusuma Aji, Ratih Hardiyanti, Diana Humaira Salma, Sri Wijanarti, *Fahrizal Yusuf Affandi

[S08-P1-17]Influence of Pre-Drying Treatments on the Nutrient Matrix and Functional Attributes of Orange-Fleshed Sweet Potato Flour

*Patrick Kumah¹, Senazah Sitsofe², Irene Idun¹, Francis Appiah¹ (1. Kwame Nkrumah University of Science and Technology (Ghana), 2. Ministry of Food and Agriculture (Ghana))

[S08-P1-18]Changes in Mango Fruit Aroma Profiles During Maturation

*Risa Komemoto¹, Tetsuya Matsukawa^1,2, Kosuke Shimizu², Shin'ichiro Kajiyama¹ (1. Graduate School of Biology-Oriented Science and Technology, Kindai University (Japan), 2. Regional Revitalization and Agricultural Research Institute, Kindai University (Japan))

[S08-P1-19]Changes in Aroma Production and Other Quality Traits During Postharvest Ripening of Bananas Grown in Japan

*Sumithra Wendakoon¹, Hikaru Takeyama¹ (1. Ryukoku University (Japan))

[S08-P1-20]Extended Storage of Apple Can Lead to Non-Recoverable Loss in Ester Formation

*Randolph M. Beaudry¹, Özge Horzum, Nobuko Sugimoto, Nick Moreno, Jiarui Xu (1. Michigan State University)

[S08-P1-21]Plant Extract as Natural Coating for Postharvest Management of Anthracnose (Colletotrichum gloeosporioides) in Chili Pepper (Capsicum annuum L.) Fruit

*Johnrell Zuniega¹, Kristine Gonzaga² (1. Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines Los Baños (Philippines), 2. Department of Agriculture (DA)-Regional Crop Protection Center (RCPC) Region X, Philippines (Philippines))

[S08-P1-22]Application of a Sugar-Ester Edible Coating to Extend the Postharvest Life of ‘Kyra’ Carambola Fruits

*Oscar Witere Mitalo¹, Hiroshi Matsuda¹, Natsuki Hira² (1. Japan International Research Center for Agricultural Sciences (Japan), 2. Mitsubishi Chemical Corporation (Japan))

[S08-P1-23]Pili Pulp Oil Composite Edible Coating Preserves the Green Peel Color of ‘Satsuma’ Mandarin (Citrus unshiu)

*Ma. Jaymee Palenzuela¹, Arlan James Rodeo^1,2, Wella Absulio-Morales^1,2 (1. Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna (Philippines), 2. Postharvest Horticulture Training and Research Center, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna (Philippines))

[S08-P1-24]Pectin–Pili Pulp Oil Emulsion as a Natural Coating to Delay Peel Yellowing and Maintain Postharvest Quality of Calamondin (Citrus × microcarpa)

*Rona Kay G. Franco¹, John Paulo B. Micaya, Kristopher M. Sulatorio¹, Joshua B. Mirabueno¹, Angelo C. Castro^1,2, Wella A. Morales^1,2 (1. Postharvest Horticulture Training and Research Center, University of the Philippines Los Baños (Philippines), 2. Institute of Crop Science, University of the Philippines Los Baños (Philippines))

[S08-P1-25]Efficacy of Carboxymethyl Cellulose Enriched with Mimusops zeyheri Peel Extract on Postharvest Quality of Peach Fruit During Ambient Storage

*Matholo Joyce Mothapo¹, Magomarele Mankge¹, Tieho Mafeo¹, Thabiso Satekge¹ (1. University of Limpopo (South Africa))

[S08-P1-26]Pre-Harvest and Post-Harvest Applications of Oxalic Acid and Salicylic Acid on Mandarin Fruit Quality at 20°C

*Madeline Kavanagh^1,3, John Golding^1,3, Hong Ngoc Thuy Pham^1,3, Michael Bowyer¹, Lluís Palou², Mark Bullot³, Penta Pristijono¹ (1. School of Science, University of Newcastle (Australia), 2. Centre d’AgroTecnologies Avançades (CATA), Institut Valencià d’Investigacions Agràries (IVIA) (Spain), 3. Center of Australian Horticultural Market Access, NSW Department of Primary Industries and Regional Development (Australia))

[S08-P1-27]Comparative Study on the Effectiveness of Edible Aloe vera Gel, Chitosan, and Combined Coatings Applied on the Pedicel of Grape Berries Through Quality Analysis for Shelf-Life Extension Post-Harvest During Cold Storage

*Raja Laxmi Palavesa Muthu¹, Tetsuya Araki¹, Sumiko Sugaya² (1. University of Tokyo (Japan), 2. University of Tsukuba (Japan))

[S08-P1-28]Effect of Dipping Temperature and Edible Coating on Postharvest Quality of ‘Saigon’ Mandarins

*Luna Maslov Bandic¹, Dora Bosnjak (1. University of Zagreb)

[S08-P1-29]Characterization and Application of Gum Arabic-Karonda Extract Coating for Maintaining Superior Postharvest Quality in Pears

*Pasham Sahithi Reddy¹, P.P.S. Gill¹, S.K. Jawandha¹, Satvir Kaur Grewal¹, Anita Arora¹ (1. Punjab Agricultural University (India))

[S08-P1-30]Stink Bug-Induced Physical and Chemical Changes in Hazelnuts

Matteo Giaccone, *Roberta Pace¹, Antonio Dario Troise, Umberto Bernardo, Andrea Scaloni, Antonio Gaetano Napolitano, Laura Gargiulo, Giacomo Mele (1. Consiglio Nazionale delle Ricerche - ISAFoM)

[S08-P1-31]Pre-Harvest Treatment with a Sorbitol-Amino Acid Complex Increases the Antioxidant Content of Pomegranate and Nectarine

*Ander Solana-Guilabert¹, Alberto Guirao¹, María Emma García-Pastor¹, Huertas María Díaz-Mula¹, María Serrano¹, Domingo Martínez-Romero¹, Juan Miguel Valverde¹ (1. University Institute for Agro-food and Agro-environmental Research and Innovation, Miguel Hernández University, Orihuela, Spain (Spain))

[S08-P1-32]Sorbitol with Methyl Jasmonate as Ecofriendly Tools to Increase Early Crop Yield on ‘fino’ Lemon Cultivar

*Juan Miguel Valverde Veracruz¹, Fernando Garrido-Auñón¹, Ander Solana-Guilabert¹, Alberto Guirao¹, María Serrano¹, Domingo Martínez-Romero¹ (1. Institute for Agro-Food and Agro-Environmental Research and Innovation (CIAGRO-UMH) Miguel Hernández University (Spain))

[S08-P1-33]Postharvest Quality of Lettuce Following Root-Applied Glycinebetaine

*Jenni Uusitupa¹, Fanny Widjaja¹, Leevi Annala¹, Minnamari Edelmann¹, Alexey Shapiguzov^1,2, Kari Jokinen¹, Kirsi Mikkonen¹, Pirjo Mäkelä¹ (1. University of Helsinki (Finland), 2. Natural resources institute (Finland))

[S08-P1-34]Effects of UV-C–Treated Nutrient Solutions on Growth and Postharvest Quality of Hydroponically Grown Romaine Lettuce

*Eleni Pliakoni¹, Sachin Adhikari¹, Tori Kent¹, Manreet Bhullar¹, Tricia Jenkins¹ (1. Kansas State University (USA))

[S08-P1-35]Efficacy of Gibberellic Acid (GA₄₊₇) in Mitigating Russeting and Enhancing Postharvest Quality of ‘Apple’ Mango (Mangifera indica L.)

Purity Kamau, Naomi Mumo, Thomas Othoo, Knoche Moritz, *Willis Owino

[S08-P1-36]Postharvest Storage Quality and Zeaxanthin Stability of Kale Influenced by Groundwater Source

*Sirorat Khienman¹, Arunee Kongsorn¹, Santiti Bincader¹, Thus Thongjumroon¹, Tanawan Promkhlibnil¹ (1. Plant Science, Faculty of Agricultural Technology and Agro-Industry,Rajamangala University of Technology Suvarnabhumi (Thailand))

[S08-P1-37]Synergistic Effects of UV-C Irradiation and Antimicrobial Washes on Quality Retention and Microbial Safety of Fresh-Cut Baby Corn During Refrigerated Storage

*Surassawadee Promyou¹, Nan Theint Ngu Lwin², Amporn Srikram² (1. Department of Agriculture and Resources, Faculty of Natural Resources and Agro-Industry, Kasetsart University, Sakonnakhon (Thailand), 2. Department of Food Technology and Nutrition, Faculty of Natural Resources , and Agro-Industry, Kasetsart University, Sakonnakhon (Thailand))

[S08-P1-38]Efficacy of a 280 nm UV C LED Device for Surface Microbial Reduction on Postharvest Strawberries

*Takashi Ishii^1,2, Tomohiro Jishi¹, Kazuhiro Shoji¹ (1. Central Research Institute of Electric Power Industry (Japan), 2. Chiba University (Japan))

[S08-P1-39]Thermal Sterilization of Plant-Based Pastes by Using Radio Frequency Heating in Water

*Miku Nagaya¹, Kunihiko Uemura^1,2 (1. Institute of Food Research, NARO (Japan), 2. Food Course of Niigata Agro-Food University (Japan))

[S08-P1-40]Improving the Storability of Fresh-Cut Collard Greens Using Solar Cold Storage in Mbita, Kenya

Ana Salvatierra Rojas^1,2, Joevin Wiomou Bonzi¹, Carren Atieno³, Victor Torres², *Joachim Müller¹ (1. University of Hohenheim, Stuttgart (Germany), 2. Solar Cooling Engineering GmbH, Memmingen (Germany), 3. Testing Limited, Kisumu (Kenya))

[S08-P1-41]Integrated Postharvest Technology for Fresh-Cut Papaya Industry in Taiwan

Che-Wei Liu, Min-Chi Hsu, *Chang-Lin Chen¹ (1. National Chung Hsing University)

[S08-P1-42]Application of Hydrophobic Coating Strategies to Reduce E. coli O157:H7 Contamination on Blueberry Harvesting Containers

*Camila Rodrigues¹, Elisa Tobar Sandoval¹, Victor Hugo Maldonado Machado da Cruz¹, Marlee Trandel-Hayse¹, Andre Luiz Biscaia Ribeiro da Silva¹ (1. Auburn University (USA))

[S08-P1-43]Effects of Hot Water Dip Treatment on Postharvest Quality of Red-Fleshed Dragon Fruit (Hylocereus polyrhizus)

*Yoshiki Ono¹, Siti Munirah Kamsin¹, Phebe Ding¹ (1. Universiti Putra Malaysia (Malaysia))

[S08-P1-44]Effects of Sweetener Impregnation Processing on the Quality of Cherry Tomatoes During Storage

*Semin Chang¹, Minwoo Baek¹, Cheon Soon Jeong¹ (1. Kangwon national university (Korea))

[S08-P1-45]The Effect of Pre-Storage UV-C Treatment on the Quality of Coriander

*Penta Pristijono¹, Phil Davy¹, Michael Bowyer¹, Hong Ngoc Thuy Pham², John Golding^1,2 (1. The University of Newcastle (Australia), 2. NSW Department of Primary Industries and Regional Development (Australia))

[S08-P1-46]Influence of Packaging Material on the Postharvest Quality of Fresh-Cut Celery Stalks and Leaves

Wella Morales^1,2, Genesis Banawa^2,3, James Tababa², DaphneCassandra Gonzales², *Arlan James Rodeo^1,2 (1. Institute of Crop Science, University of the Philippines Los Baños (Philippines), 2. Postharvest Horticulture Training and Research Center, University of the Philippines Los Baños (Philippines), 3. Bureau of Plant Industry-Los Baños National Crop Research, Development, and Production Support Center (Philippines))

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