[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-14] Effect of Initial Fruit Quality on Flavor Changes During Cold Storage of Peach (Prunus persica L.)

*Rei Osuga^1,2, Fumiyo Hayakawa¹, Yuko Nakano¹, Mizuki Tsuta¹, Miho Sesumi¹, Takuma Genkawa¹, Akifumi Ikehata¹, Hinako Takehisa³, Fukuyo Tanaka⁴, Miho Tatsuki^3,5 (1. Institute of Food Research, National Agriculture and Food Research Organization (Japan), 2. Graduate School of Science and Technology, Degree Programs in Life and Earth Sciences, University of Tsukuba (Japan), 3. Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (Japan), 4. Research Center for Advanced Analysis, National Agriculture and Food Research Organization (Japan), 5. Institute of Life and Environmental Sciences, University of Tsukuba (Japan))

Keywords:

peach,flavor,cold storage,sensory evaluation,trait variability

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