Presentation Information
[S08-P1-16]Evaluation on the Effect of Harvest Maturity on the Quality and Pigment Characteristics of Betacyanin Extract from Red Dragon Fruit for Natural Colouring of Spice Syrup
Galih Kusuma Aji, Ratih Hardiyanti, Diana Humaira Salma, Sri Wijanarti, *Fahrizal Yusuf Affandi
Keywords:
Betacyanin,harvest maturity,dragon fruit,natural colorant,spice syrup,Pigment
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