[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-17] Influence of Pre-Drying Treatments on the Nutrient Matrix and Functional Attributes of Orange-Fleshed Sweet Potato Flour

*Patrick Kumah¹, Senazah Sitsofe², Irene Idun¹, Francis Appiah¹ (1. Kwame Nkrumah University of Science and Technology (Ghana), 2. Ministry of Food and Agriculture (Ghana))

Keywords:

physicochemical properties,proximate parameters,water activity,swelling power,beta-carotene,vitamin C

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