[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-18] Changes in Mango Fruit Aroma Profiles During Maturation

*Risa Komemoto¹, Tetsuya Matsukawa^1,2, Kosuke Shimizu², Shin'ichiro Kajiyama¹ (1. Graduate School of Biology-Oriented Science and Technology, Kindai University (Japan), 2. Regional Revitalization and Agricultural Research Institute, Kindai University (Japan))

Keywords:

mango fruits,aroma compounds,GCMS

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