Presentation Information
[S08-P1-22]Application of a Sugar-Ester Edible Coating to Extend the Postharvest Life of ‘Kyra’ Carambola Fruits
*Oscar Witere Mitalo1, Hiroshi Matsuda1, Natsuki Hira2 (1. Japan International Research Center for Agricultural Sciences (Japan), 2. Mitsubishi Chemical Corporation (Japan))
Keywords:
ambient storage,cold storage,fresh-eating quality,relative humidity,shelf life,star fruit,storage temperature
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