[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-23] Pili Pulp Oil Composite Edible Coating Preserves the Green Peel Color of ‘Satsuma’ Mandarin (Citrus unshiu)

*Ma. Jaymee Palenzuela¹, Arlan James Rodeo^1,2, Wella Absulio-Morales^1,2 (1. Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna (Philippines), 2. Postharvest Horticulture Training and Research Center, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna (Philippines))

Keywords:

citrus,Canarium ovatum,guar gum,chitosan,L*a*b* values,postharvest quality

Password required to view

Password required to view password-protected contents.