[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-24] Pectin–Pili Pulp Oil Emulsion as a Natural Coating to Delay Peel Yellowing and Maintain Postharvest Quality of Calamondin (Citrus × microcarpa)

*Rona Kay G. Franco¹, John Paulo B. Micaya, Kristopher M. Sulatorio¹, Joshua B. Mirabueno¹, Angelo C. Castro^1,2, Wella A. Morales^1,2 (1. Postharvest Horticulture Training and Research Center, University of the Philippines Los Baños (Philippines), 2. Institute of Crop Science, University of the Philippines Los Baños (Philippines))

Keywords:

chlorophyll,citrus,edible coating,pectin,pili pulp oil,postharvest quality

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