[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-26] Pre-Harvest and Post-Harvest Applications of Oxalic Acid and Salicylic Acid on Mandarin Fruit Quality at 20°C

*Madeline Kavanagh^1,3, John Golding^1,3, Hong Ngoc Thuy Pham^1,3, Michael Bowyer¹, Lluís Palou², Mark Bullot³, Penta Pristijono¹ (1. School of Science, University of Newcastle (Australia), 2. Centre d’AgroTecnologies Avançades (CATA), Institut Valencià d’Investigacions Agràries (IVIA) (Spain), 3. Center of Australian Horticultural Market Access, NSW Department of Primary Industries and Regional Development (Australia))

Keywords:

Citrus,storage,fruit quality

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