[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-27] Comparative Study on the Effectiveness of Edible Aloe vera Gel, Chitosan, and Combined Coatings Applied on the Pedicel of Grape Berries Through Quality Analysis for Shelf-Life Extension Post-Harvest During Cold Storage

*Raja Laxmi Palavesa Muthu¹, Tetsuya Araki¹, Sumiko Sugaya² (1. University of Tokyo (Japan), 2. University of Tsukuba (Japan))

Keywords:

edible coating,pedicel,aloe vera gel,chitosan,shelf life

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