[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-28] Effect of Dipping Temperature and Edible Coating on Postharvest Quality of ‘Saigon’ Mandarins

*Luna Maslov Bandic¹, Dora Bosnjak (1. University of Zagreb)

Keywords:

Edible coating,Postharvest storage,Mandarin,Dipping temperature

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