[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-31] Pre-Harvest Treatment with a Sorbitol-Amino Acid Complex Increases the Antioxidant Content of Pomegranate and Nectarine

*Ander Solana-Guilabert¹, Alberto Guirao¹, María Emma García-Pastor¹, Huertas María Díaz-Mula¹, María Serrano¹, Domingo Martínez-Romero¹, Juan Miguel Valverde¹ (1. University Institute for Agro-food and Agro-environmental Research and Innovation, Miguel Hernández University, Orihuela, Spain (Spain))

Keywords:

Prunus persica,Punica granatum,Anthocyanins,Polyols,Quality

Password required to view

Password required to view password-protected contents.