Presentation Information

[S08-P1-33]Postharvest Quality of Lettuce Following Root-Applied Glycinebetaine

*Jenni Uusitupa1, Fanny Widjaja1, Leevi Annala1, Minnamari Edelmann1, Alexey Shapiguzov1,2, Kari Jokinen1, Kirsi Mikkonen1, Pirjo Mäkelä1 (1. University of Helsinki (Finland), 2. Natural resources institute (Finland))

Keywords:

Leafy vegetables,shelf life,sweetness,bitterness,nitrate,hydroponic

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