[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-36] Postharvest Storage Quality and Zeaxanthin Stability of Kale Influenced by Groundwater Source

*Sirorat Khienman¹, Arunee Kongsorn¹, Santiti Bincader¹, Thus Thongjumroon¹, Tanawan Promkhlibnil¹ (1. Plant Science, Faculty of Agricultural Technology and Agro-Industry,Rajamangala University of Technology Suvarnabhumi (Thailand))

Keywords:

Kale,Groundwater,Zeaxanthin,Tap-water,Green Kale

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