Presentation Information

[S08-P1-37]Synergistic Effects of UV-C Irradiation and Antimicrobial Washes on Quality Retention and Microbial Safety of Fresh-Cut Baby Corn During Refrigerated Storage

*Surassawadee Promyou1, Nan Theint Ngu Lwin2, Amporn Srikram2 (1. Department of Agriculture and Resources, Faculty of Natural Resources and Agro-Industry, Kasetsart University, Sakonnakhon (Thailand), 2. Department of Food Technology and Nutrition, Faculty of Natural Resources , and Agro-Industry, Kasetsart University, Sakonnakhon (Thailand))

Keywords:

Baby corn,UV-C irradiation,citric acid,sodium hypochlorite,microbial inactivation,postharvest quality

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