Presentation Information
[S08-P1-39]Thermal Sterilization of Plant-Based Pastes by Using Radio Frequency Heating in Water
*Miku Nagaya1, Kunihiko Uemura1,2 (1. Institute of Food Research, NARO (Japan), 2. Food Course of Niigata Agro-Food University (Japan))
Keywords:
Food safety,food quality,fruit and vegetable paste,radio frequency heating
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