[S08-P1] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P1-44] Effects of Sweetener Impregnation Processing on the Quality of Cherry Tomatoes During Storage

*Semin Chang¹, Minwoo Baek¹, Cheon Soon Jeong¹ (1. Kangwon national university (Korea))

Keywords:

Cherry tomato,Sweetener,Impregnation processing,Storage,Quality

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