[S08-P2] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P2-02] Differential Responses of Primary and Secondary Metabolites to Fruit Peel Pigmentation Level Between ‘Akihime’ Strawberry and Its Mutant Line

*Jinwook Lee¹, Joohyuk Jo¹, Hyowon Park², Jiwon Park¹, Theint Thandar Latt¹, Si-Eun Byeon¹ (1. Chung-Ang University (Korea), 2. Gyeongsang National University (Korea))

Keywords:

Amino acid,Anthocyanin,Fatty acid,Fruit maturity,Organic acid,Phenolic compounds,Soluble carbohydrate

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