IHC2026

*Ryota Sugo^1,2, Ryosuke Hosoi^1,2, Kazuo Ikeda^1,2, Tomoyuki Nabeshima^1,2 (1. The United Graduate School of Agricultural Science, Iwate University (Japan), 2. Yamagata University (Japan))

*Jinwook Lee¹, Joohyuk Jo¹, Hyowon Park², Jiwon Park¹, Theint Thandar Latt¹, Si-Eun Byeon¹ (1. Chung-Ang University (Korea), 2. Gyeongsang National University (Korea))

*Alberto Guirao¹, Ander Solana-Guilabert¹, Fernando Garrido-Auñón¹, Daniel Valero¹, Juan Miguel Valverde¹, Domingo Martínez-Romero¹ (1. University Institute for Agro-food and Agro-environmental Research and Innovation, Miguel Hernández University (Spain))

*Kaoru Urano¹, Kentaro Sasaki¹, Fukuyo Tanaka¹, Naozumi Mimida², Satoko Nonaka³, Ezura Hiroshi^2,3, Ryozo Imai¹ (1. National Agriculture and Food Research Organization (NARO) (Japan), 2. Sanatech Life Science Co.,Ltd., (Japan), 3. University of Tsukuba (Japan))

*Tae-Yeong Ko¹, Jubin Cho, Kang-Mo Ku (1. Korea university)

*Sidsel Fiskaa Hagen¹, Gesine Schmidt¹, Eva Veiseth-Kent¹, Ellen Mosleth¹ (1. Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway))

*Minwoo Baek¹, Semin Chang², Cheonsoon Jeong² (1. Agriculture and Life Science Research Institute, Kangwon National University (Korea), 2. Interdisciplinary Program in Smart Agriculture, Kangwon National University (Korea))

*Akira Tateishi¹, Tomohiro Osumi¹, Mirai Azuma¹, Yusuke Kamiyoshihara¹, Shinji Mizuno¹ (1. Nihon University (Japan))

*Aika Kikuchi¹, Gang Ma^1,2, Lancui Zhang², Masaya Kato^1,2 (1. Graduate School of Integrated Science, and Technology, Shizuoka University (Japan), 2. Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University (Japan))

*Alex Katola^1,2, Atsuko Miyagi³, Hideki Murayama³ (1. Iwate University (Japan), 2. University of Malawi (Malawi), 3. Yamagata University (Japan))

*Ailsa Samodra¹, Kazushi Tokue¹, Hiroko Yano², Atsuko Miyagi¹, Hideki Murayama¹ (1. Faculty of Agriculture, Yamagata University (Japan), 2. Faculty of Engineering, Yamagata University (Japan))

*Sukanya Aiamla-or^1,2, Koshiro Murao³, Masayoshi Shigyo³, Chairat Wiwatpachara¹ (1. School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima (Thailand), 2. Innovation of Quality Enhancement of Agricultural Products for Agro-Industry-Research Center, Suranaree University of Technology (Thailand), 3. Faculty of Agriculture, Yamaguchi University, Yoshida, Yamaguchi (Japan))

*Lucie Plecita¹, Lubor Zeleny¹, Pavol Suran¹ (1. Research and Breeding Institute of Pomology Holovousy Ltd. (Czech Republic))

*Tim-Pascal Schlie¹, Dirk Köpcke (1. Fruit Advisory Service of the Altes Land)

*Salvador Castillo Girones^1,2, Maria Serrano³, Daniel Valero³, Salvador Castillo³ (1. Postharvest Research Group, Centre for Soil, Agrifood and Biosciences Cranfield University, Bedfordshire, UK (UK), 2. Cranfield Environment Centre, Cranfield University, Bedfordshire, UK (UK), 3. Institute for Agro-food and Agro-environmental Research and Innovation (CIAGRO), Miguel Hernández University, Ctra. Beniel km. 3.2, 03312, Orihuela, Spain (Spain))

*Shahla Bai¹, Nick Nikzad, Iman Tahmasbian, Michael Farrar (1. Griffith University)

*Giancarlo Colelli¹, Maria Luisa Amodio, Ayoub Fathi-Najafabadi, Maria Matloob, Danial Fatchurrahman (1. University of Foggia)

*Ioana Rasinariu¹, Gianluca Scuri², Hanif Emamgholizadeh³, Gabriele Sottocornola³, Marina Andric³, Oswald Lanz³, Nadja Sadar¹, Matteo Caffini⁴, Simone Faccini⁴, Daniel Vitroler⁴, Roberto Confalonieri⁵, Markus Zanker^3,6, Angelo Zanella¹ (1. Laimburg Research Centre (Italy), 2. Eurac Research (Italy), 3. Free University of Bolzano (Italy), 4. MiCROTEC SpA (Italy), 5. University of Padova (Italy), 6. University of Klagenfurt (Austria))

*Jose Blasco¹, Iván Blanco-Álvarez¹, Alejandro Rodríguez-Ortega², Marina López-Chulia¹, Sandra Munera-Picazo², Sergio Cubero¹, Enrique Aguilar¹, Francisco Albert-Gil², Juan Gómez-Sanchis³, Gema Ancillo¹ (1. Instituto Valenciano de Investigaciones Agrarias (IVIA) (Spain), 2. Dpto. Ingeniería Gráfica. Universidad Politécnica de Valencia (UPV) (Spain), 3. Dpto. Ingeniería Electrónica, Universidad de Valencia (UV) (Spain))

*Alexander Engelsma, Gustavo Lobos, Claudia Moggia, Carolina Contreras, Chayce Griffith, Randolph Beaudry

*Nurwahyuningsih Nurwahyuningsih^1,2, Danial Fatchurrahman³, Eriko Yasunaga^4,5, Tadashi Chosa⁵, Shoko Hama⁶, Satoshi Noma⁷, Takuya Ban⁷ (1. Department of Agricultural and Environmental Engineering, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology (Japan), 2. Department of Agricultural Technology, Politeknik Negeri Jember, Jember 68121, Indonesia (Indonesia), 3. Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE), Università di Foggia, Via Napoli 25, 71122 Foggia, Italy (Italy), 4. Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Japan (Japan), 5. Institute of Agriculture, Tokyo University of Agriculture and Technology, Japan (Japan), 6. Department of Environmental and Agricultural Engineering, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan (Japan), 7. Field Science Center, Tokyo University of Agriculture and Technology, Japan (Japan))

*Tatiya Trongsatitkul^1,2, Saowapa Chaiwaong^3,4, Keavalin Jitkokkruad^1,2, Pramod Mahajan⁵, Kyaw Kyaw Naing^3,4 (1. School of Polymer Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand, 30000 (Thailand), 2. Research Center for Biocomposite Materials for Medical Industry and Agricultural and Food Industry, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand (Thailand), 3. School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, 57110 (Thailand), 4. Integrated AgriTech Ecosystem Research Group, Mae Fah Luang University, Chiang Rai, Thailand, 57110 (Thailand), 5. Department of Systems Process Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany (Germany))

*Wissanee Pola¹ (1. School of Crop Production Technology, Institute of Agriculture Technology, Suranaree University of Technology (Thailand))

*Min-Chi Hsu¹, Jou-His Tao¹, Jhan-Hong Guo² (1. Taiwan Agricultural Research Institute (Taiwan), 2. Fengshan Tropical Horticultural Experiment Branch (Taiwan))

*Hinako Sugiura¹, Nozomu Kobayashi¹, Fumio Sato¹, Masaki Kawakami², Yusuke Nakatsuka², Miki Yazawa², Satoru Kanai³, Yukino Hara³, Naoya Hiruma³, Megumu Takahashi¹ (1. Institute of Vegetable and Floriculture Science, NARO (Japan), 2. Nagano Vegetable and Ornamental Crops Experiment Station (Japan), 3. MAYEKAWA MFG. CO., LTD (Japan))

*Namiko Nishida¹, Yasumasa Ando¹, Megumu Takahashi¹, Manato Ohishi¹ (1. National Agriculture and Food Research Organization (Japan))

*Yoshito Tatsumi¹, Satoshi Kamikawa¹, Shoji Hagiwara², Takashi Watanabe², Nobutaka Nakamura², Taro Sano¹, Soma Tanaka¹, Kimie Toi¹ (1. Nara Prefecture Integrated Agricultural Research Center (Japan), 2. National Agriculture and Food Research Organization (Japan))

Robert Lufu¹, Umezuruike Linu Opara^1,2, *Alemayehu Tsige¹ (1. Stellenbosch University (South Africa), 2. UNESCO International Centre for Biotechnology (Nigeria))

*Kristina Kljak¹, Mia Dujmovic¹, Dora Zurak¹, Mia Kurek², Sandra Voca¹, Jana Sic Zlabur¹ (1. University of Zagreb Faculty of Agriculture (Croatia), 2. University of Zagreb Faculty of Food Technology and Biotechnology (Croatia))

*Priscille Steensma¹, Charlotta Koivisto¹, Fanny Widjaja¹, Leevi Annala¹, Katerina Zítková¹, Mari Lehtonen¹, Arto Klami¹, Kirsi S Mikkonen¹, Saijaliisa Kangasjärvi¹ (1. University of Helsinki (Finland))

*Juan A. Fernandez¹, Rachida Rania Benaissa¹, Jesús Ochoa¹, Marino B. Arnao², Perla A. Gómez¹, Victor M. Gallegos-Cedillo¹, Catalina Egea¹ (1. Technical University of Cartagena (Spain), 2. University of Murcia (Spain))

*Jessica Smith¹, Samuel Paytosh, Hailey Hampton, Pankaj Yadav, Gustavo Teixeira (1. University of Idaho)

*Umezuruike Linus Opara¹ (1. Stellenbosch University)

*Winnie Wambugu¹ (1. Egerton University (Kenya))

*Ya-Zhen Xu^1,2, Chun-Ping Hsiao³, Yi-Jia Lin², Chun-Yo Haung², Jong-Shinn Wu^3,4, Ying-Hong Lin², Shang-Han Tsai⁵ (1. Department of Plant Industry, National Pingtung University of Science and Technology (Taiwan), 2. Department of Plant Medicine, National Pingtung University of Science and Technology (Taiwan), 3. Department of Mechanical Engineering, National Yang Ming Chiao Tung University (Taiwan), 4. Taiwan Space Agency (Taiwan), 5. Bachelor of Program in Scientific Agriculture, National Pingtung University of Science and Technology (Taiwan))

*Hazumi Inoue¹, Yasunori Hamauzu¹ (1. Shinshu University (Japan))

*Pei-Hsin Lo^1,2, Yi-Chiao Huang³, Wen-Hsin Chung^4,5 (1. Taichung District Agricultural Research and Extension Station, Ministry of Agriculture (Taiwan), 2. Floral Industry Innovation Center, Ministry of Agriculture (Taiwan), 3. iGene Biotechnology company Ltd. (Taiwan), 4. Department of Plant Pathology, National Chung Hsing University (Taiwan), 5. Master Program for Plant Medicine and Good Agricultural Practice, National Chung Hsing University (Taiwan))

*Szu-Ju Chen¹ (1. Kaohsiung District Agricultural Research and Extension Station, Ministry of Agriculture (Taiwan))

*Nikolaos Tzortzakis¹, Panayiota Xylia¹, Antonios Chrysargyris¹ (1. Cyprus University of Technology (Cyprus))

FranciscoJavier Bielsa^1,2, Patricia Irisarri^1,2, Pilar Errea^1,2, *Ana Pina^1,2 (1. CITA de Aragón, Departamento de Ciencia Vegetal, Avda de Montañana, 930, 50059 Zaragoza (Spain), 2. Instituto Agroalimentario de Aragón (IA2), CITA-Universidad de Zaragoza, Zaragoza 50013 (Spain))

*Marta Sanzo Miró¹, Salvador Castillo Gironés^1,2, Faisal I. Rezwan³, Daniel Simms², Leon A. Terry¹, M. Carmen Alamar Gavidia¹ (1. Postharvest Research Group, Cranfield University (UK), 2. Cranfield Environment Centre, Cranfield University (UK), 3. Department of Computer Science, Aberystwyth University (UK))

*Kyoung Ook Kim¹, Areum Han¹, Chang Kyu Kim², Chaw Su Win¹, Seok-Hyun Eom², Jingi Yoo³, Jung-Geun Kwon⁴, In-Kyu Kang¹ (1. Department of Horticulture, Kyungpook National University (Korea), 2. Department of Smart Farm Science, Kyung Hee University (Korea), 3. Department of Horticulture & Life Science, Yeungnam University (Korea), 4. National Institute of Horticuture and Herbal Science (Korea))

*Phillip Lujan¹, Srijana Dura¹, Shengrui Yao², Jesus Barraza³ (1. New Mexico State University, Department of Extension Plant Sciences, Las Cruces, NM 88003 (USA), 2. New Mexico State University, Department of Extension Plant Sciences, Alcalde, NM 87511 (USA), 3. New Mexico State University, Agricultural Experiment Station, Las Cruces, NM 88003 (USA))

John Golding¹, Hong Ngoc Thuy Pham¹, Mark Bullot¹, Madeline Kavanagh², Yongxin Li³, *Penta Pristijono² (1. Centre for Australian Horticultural Market Access. NSW Department of Primary Industries and Regional Development, Ourimbah, NSW 2258, Australia (Australia), 2. School of Science, University of Newcastle, Ourimbah, NSW 2258, Australia (Australia), 3. School of Food Science and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, PR China (China))