[S08-P2] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P2-07] Distinct Transcriptomic Signatures Underlying High CO₂- and Ethylene-Induced Deastringency in ‘Cheongdo-bansi’ Persimmon Fruit

*Minwoo Baek¹, Semin Chang², Cheonsoon Jeong² (1. Agriculture and Life Science Research Institute, Kangwon National University (Korea), 2. Interdisciplinary Program in Smart Agriculture, Kangwon National University (Korea))

Keywords:

Astringent persimmon,deastringency,carbon dioxide,ethylene,postharvest quality

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