Presentation Information
[S08-P2-09]Temperature-Dependent Accumulation of Sugar and Organic Acid in Cultured Juice Sacs of Citrus Fruits
*Aika Kikuchi1, Gang Ma1,2, Lancui Zhang2, Masaya Kato1,2 (1. Graduate School of Integrated Science, and Technology, Shizuoka University (Japan), 2. Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University (Japan))
Keywords:
Citrus,Organic acid,Sugar,Temperature
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