Presentation Information

[S08-P2-11]Heat Treatment Differs Between Sweet Potato and Pumpkin in the Metabolism of Starch to Maltose, but Does Not Affect Other Soluble Sugars

*Ailsa Samodra1, Kazushi Tokue1, Hiroko Yano2, Atsuko Miyagi1, Hideki Murayama1 (1. Faculty of Agriculture, Yamagata University (Japan), 2. Faculty of Engineering, Yamagata University (Japan))

Keywords:

Carbohydrate metabolism,Heat treatment,Maltose,Pumpkin,Sweet potato

Password required to view

Password required to view password-protected contents.