[S08-P2] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P2-21] Fluorescence Fingerprint Characterization of O’Neal Blueberries from Different Maturity Levels

*Nurwahyuningsih Nurwahyuningsih^1,2, Danial Fatchurrahman³, Eriko Yasunaga^4,5, Tadashi Chosa⁵, Shoko Hama⁶, Satoshi Noma⁷, Takuya Ban⁷ (1. Department of Agricultural and Environmental Engineering, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology (Japan), 2. Department of Agricultural Technology, Politeknik Negeri Jember, Jember 68121, Indonesia (Indonesia), 3. Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE), Università di Foggia, Via Napoli 25, 71122 Foggia, Italy (Italy), 4. Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Japan (Japan), 5. Institute of Agriculture, Tokyo University of Agriculture and Technology, Japan (Japan), 6. Department of Environmental and Agricultural Engineering, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Japan (Japan), 7. Field Science Center, Tokyo University of Agriculture and Technology, Japan (Japan))

Keywords:

O’ Neal Blueberry,excitation-emission matrix (EEM) Fluorescence,maturity index,quality traits

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