[S08-P2] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P2-26] Effect of Postharvest Storage Conditions on Tissue Firmness of Broccoli After Freeze-Thawing

*Namiko Nishida¹, Yasumasa Ando¹, Megumu Takahashi¹, Manato Ohishi¹ (1. National Agriculture and Food Research Organization (Japan))

Keywords:

frozen vegetable,pectin,firmness,harvest season,cell wall

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