[S08-P2] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P2-40] Histological and Histochemical Characterization of Enzymatic Browning in Apple

FranciscoJavier Bielsa^1,2, Patricia Irisarri^1,2, Pilar Errea^1,2, *Ana Pina^1,2 (1. CITA de Aragón, Departamento de Ciencia Vegetal, Avda de Montañana, 930, 50059 Zaragoza (Spain), 2. Instituto Agroalimentario de Aragón (IA2), CITA-Universidad de Zaragoza, Zaragoza 50013 (Spain))

Keywords:

Histology,Malus domestica Borkh.,Morphology,Oxidation,Phenolic compounds

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