[S08-P2] International Symposium on Advances in Postharvest Biology and Technology of Horticultural Crops

[S08-P2-42] Influence of Storage Temperature, Postharvest Chemical Treatments, and Fruit Maturity on Peel Disorder in ‘Golden Ball’ Apples

*Kyoung Ook Kim¹, Areum Han¹, Chang Kyu Kim², Chaw Su Win¹, Seok-Hyun Eom², Jingi Yoo³, Jung-Geun Kwon⁴, In-Kyu Kang¹ (1. Department of Horticulture, Kyungpook National University (Korea), 2. Department of Smart Farm Science, Kyung Hee University (Korea), 3. Department of Horticulture & Life Science, Yeungnam University (Korea), 4. National Institute of Horticuture and Herbal Science (Korea))

Keywords:

apples,fruit maturity,peel disorder,postharvest storage

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