[S09-P] XI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2026

[S09-P-03] Comprehensive Profiling of Anthocyanins, Flavonols, and Hydroxycinnamic Acids in Purple Cauliflower Florets and By-Products

*Jacinta Collado-González¹, Mar_ Carmen Piñero¹, Ginés Otálora¹, Josefa López- Mar_¹, Francisco M. del Amor¹, Aneta Wojdylo² (1. Murcia Institute of Agri-Food Research and Development (IMIDA) (Spain), 2. Wrocław University of Environmental and Life Sciences (Poland))

Keywords:

valorization of purple cauliflower by-products,anthocyanins,antioxidant compounds,flavonols,UPLC-QTOF- MS/MS,UPLC-PDA

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