[S09-P] XI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2026 | IHC2026

Session Details

PosterXI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2026

[S09-P]XI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2026

Thu. Aug 27, 2026 2:00 PM - 3:00 PM JST
Thu. Aug 27, 2026 5:00 AM - 6:00 AM UTC

Event Hall and New Hall-S09P

[S09-P-01]Human Gut Microbiota–Driven Biotransformation of Opuntia stricta var. dillenii Bioactive Compounds

*M. Pilar Cano¹, Sara Parralejo-Sanz¹, Teresa Requena² (1. Laboratory of Phytochemistry and Plant Food Functionality, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), 28049, Madrid, Spain (Spain), 2. Laboratory of Functional Biology of Lactic Bacteria, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain (Spain))

[S09-P-02]Longan Flower as an Emerging Multifunctional Botanical Resource: New Health Insights and Metabolomic Analysis

*Tzu-Huan Hung^1,2, Cheng Huang³, Jiann-Jou Yang⁴, Tung-Yi Lin⁵, Lee-Yan Sheen⁶, Chiu-Ping Cheng² (1. Crop Genetic Resources and Biotechnology Division, Taiwan Agricultural Research Institute (Taiwan), 2. Institute of Plant Biology, College of Life Science, National Taiwan University (Taiwan), 3. Department of Biotechnology and Laboratory Science in Medicine, National Yang Ming Chiao Tung University (Taiwan), 4. Department of Biomedical Sciences, Chung Shan Medical University (Taiwan), 5. Institute of Traditional Medicine, National Yang Ming Chiao Tung University (Taiwan), 6. Institute of Food Science and Technology, National Taiwan University (Taiwan))

[S09-P-03]Comprehensive Profiling of Anthocyanins, Flavonols, and Hydroxycinnamic Acids in Purple Cauliflower Florets and By-Products

*Jacinta Collado-González¹, Mar_ Carmen Piñero¹, Ginés Otálora¹, Josefa López- Mar_¹, Francisco M. del Amor¹, Aneta Wojdylo² (1. Murcia Institute of Agri-Food Research and Development (IMIDA) (Spain), 2. Wrocław University of Environmental and Life Sciences (Poland))

[S09-P-04]Reviving Hippocratic Wisdom Through the Mediterranean Diet: Promoting Citrus Consumption for Health and Sustainability via Living Labs & Digital Tools

*Vasileios Ziogas¹, Aimilia Papakonstantinou², Panagiotis Trivelas², Simona Fabroni³, Esra Capanogl⁴, Francois Luro⁵, George Manganaris⁶, Stelios Pantelopoulos⁷, Ines Bellil⁸, Gema Ancillo⁹, Mehdi Ben Mimoun¹⁰, Chirstos Giannakakis¹¹, Giannis Tsiadis¹², Abada Mhamdi¹³, Eser Kreli¹⁴, Ayman Moghnieh¹⁵, Rina Iannacone¹⁶ (1. Hellenic Agricultural Organization - DIMITRA (ELGO - DIMITRA) (Greece), 2. Agricultural University of Athens (AUA) (Greece), 3. Research Centre for Olive, Citrus and Tree Fruit, Council for Agricultural Research and Economics (CREA) (Italy), 4. Istanbul Technical University (Turkey), 5. National Research Institute for Agriculture, Food and Environment (INRAE) (France), 6. Cyprus University of Technology (Cyprus), 7. Maggioli SPA (Italy), 8. Universite Des Freres Mentouri Constantine 1 (Algeria), 9. Valencian Institute for Agricultural Research (IVIA) (Spain), 10. National Agronomic Institute of Tunisia (INAT) (Tunisia), 11. National Union of Agricultural Cooperatives (ETHEAS) (Greece), 12. Collectives S.A. (Greece), 13. Faculty of Medicine of Tunis (Tunisia), 14. DÖHLER (Turkey), 15. Naked Innivations S.L. (Spain), 16. Alsia Basilicata (Italy))

[S09-P-05]Effect of High-Pressure Processing on Bioactive Compounds and Antioxidant Capacity of Purple Passion Fruit Juice

*Khin LA Pyae^1,2, Phunsiri Suthiluk^1,2, Sutthiwal Setha^1,2 (1. School of Agro- Industry, Mae Fah Luang University (Thailand), 2. Research Group of Postharvest Technology and Innovation, Mae Fah Luang University (Thailand))

[S09-P-06]Evaluation of the Pre-Harvest Application of Seaweed Based Bio-Stimulants and Post-Harvest Cold Storage on the Retention of Health-Promoting Properties of a Mandarin × Orange Hybrid

*George Manganaris¹, Anna Taliadorou¹, Elena Myrtsi¹ (1. Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus (Cyprus))

[S09-P-07]Unlocking the Nutritional and Functionality Potential of Palak (Beta vulgaris var. bengalensis): Underutilized and Traditional Northern Indian Green Leafy Vegetable

*Hira Singh¹ (1. Punjab Agricultural University, Ludhiana (India))

[S09-P-08]Sustainable Utilization of ‘Shinku’ Grape Byproducts: Antioxidant Activity and Potential Skin Health Benefits

*Kaeko Murota^1,2,3, Yukine Moda³, Akihiro Tada⁴ (1. Osaka Metropolitan University (Japan), 2. Shimane University (Japan), 3. Tottori University (Japan), 4. Pola Inc. (Japan))

[S09-P-09]Biochemical and Sensory Evaluation of Vitamin Enriched and Conventional Virgin Olive Oils

*Mirella Zanetic, Maja Jukic Spika, Elda Vitanovic, Fernanda Galgano, Nicola Condelli, Teresa Scarpa, Silvia Vincenzetti

[S09-P-10]CROSSPATHS - Innovative Health-Promoting Products Through Synergy of European Investments in Infrastructure

*Mariusz Piskula¹, Reelika Ratsep², Iwona Kieda¹, Tomasz Jelinski¹, Manuela Pintado³, Peter Jongebloed⁴, Julien Sudre⁵ (1. InLife Institute of Animal Reproduction and Food Research (Poland), 2. Estonian University of Life Sciences (Estonia), 3. Universidade Católica Portuguesa (Portugal), 4. Wageningen University & Research (Netherlands), 5. Innotrope SAS (France))

[S09-P-11]Bioactive Compounds in Fruits and Vegetables: What They Are, What They Do and How They Are Elevated

*Oloyede Funmilayo¹ (1. Osun State University (Nigeria))

[S09-P-12]A Standardized Protocol for Plant-Based Symptom Management in Clinical Research

Noemi Tel-Zur, *Orly Sarid, Orli Grinstein-Cohen

[S09-P-13]Stepping into the Limelight: Nutritional Composition of Native Australian Citrus

Joel Johnson¹, Natasha Hungerford¹, Yasmina Sultanbawa¹, *Michael Netzel¹ (1. The University of Queensland (Australia))

[S09-P-14]Allergen Reduction, Antioxidant Enhancement, and Quality Challenges in Bread Making with Young Persimmon Fruit Powder

*Yoko Tsurunaga¹ (1. Shimane University (Japan))

[S09-P-15]Utilization of Whole Chinese Quince Fruit in Food Applications: Effects of Processing Conditions on Procyanidins and Cyanogenic Compounds

*Kota Higuchi¹, Shinya Yamazaki², Yasunori Hamauzu¹ (1. Shinshu University (Japan), 2. Nagano Prefecture General Industrial Technology Center (Japan))

[S09-P-16]Comparative Study of Cytokine Modulation by Opuntia stricta var. dillenii Green Extract and Its Individual Components

*M. Pilar Cano¹, Sara Parralejo-Sanz¹, Marilena Antunes-Ricardo^2,3, M. Gloria Lobo⁴, Teresa Requena⁵ (1. Laboratory of Phytochemistry and Plant Food Functionality, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), 28049, Madrid, Spain (Spain), 2. Tecnológico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico (Mexico), 3. Tecnológico de Monterrey, Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico (Mexico), 4. Instituto Canario de Investigaciones Agrarias (ICIA), TF-156, 168, 38297 La Laguna, Santa Cruz de Tenerife, Spain (Spain), 5. Laboratory of Functional Biology of Lactic Bacteria, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain (Spain))

Back to Category List