Presentation Information
[S09-P-04]Reviving Hippocratic Wisdom Through the Mediterranean Diet: Promoting Citrus Consumption for Health and Sustainability via Living Labs & Digital Tools
*Vasileios Ziogas1, Aimilia Papakonstantinou2, Panagiotis Trivelas2, Simona Fabroni3, Esra Capanogl4, Francois Luro5, George Manganaris6, Stelios Pantelopoulos7, Ines Bellil8, Gema Ancillo9, Mehdi Ben Mimoun10, Chirstos Giannakakis11, Giannis Tsiadis12, Abada Mhamdi13, Eser Kreli14, Ayman Moghnieh15, Rina Iannacone16 (1. Hellenic Agricultural Organization - DIMITRA (ELGO - DIMITRA) (Greece), 2. Agricultural University of Athens (AUA) (Greece), 3. Research Centre for Olive, Citrus and Tree Fruit, Council for Agricultural Research and Economics (CREA) (Italy), 4. Istanbul Technical University (Turkey), 5. National Research Institute for Agriculture, Food and Environment (INRAE) (France), 6. Cyprus University of Technology (Cyprus), 7. Maggioli SPA (Italy), 8. Universite Des Freres Mentouri Constantine 1 (Algeria), 9. Valencian Institute for Agricultural Research (IVIA) (Spain), 10. National Agronomic Institute of Tunisia (INAT) (Tunisia), 11. National Union of Agricultural Cooperatives (ETHEAS) (Greece), 12. Collectives S.A. (Greece), 13. Faculty of Medicine of Tunis (Tunisia), 14. DÖHLER (Turkey), 15. Naked Innivations S.L. (Spain), 16. Alsia Basilicata (Italy))
Keywords:
Mediterranean diet,Citrus,Antioxidants,Health,Gamification,Living labs
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